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Dyn-A-Max Dough Emulsifier Lards Use in doughs to improve

SKU 10000065976
4.7
USD135.00 USD156.00

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Lab notes

Wave shelves · perforated field sheets

Description

Use in doughs to improve crust color and softness

Aluminum Round Takeout Pans

adding to tea and coffee

It's great for quick and delicious low-calorie dishes and desserts

Fine yellow cornmeal is perfect to make grits

Dyn-A-Max Dough Emulsifier Lards Use in doughs to improveDyn A Max is a blend of emulsifiers that can be used for all yeast raised goods. Dough emulsifiers improve the texture and quality of bread by interacting with the gluten to strengthen the dough. Emulsifiers function as dough conditioners by improving the binding of wheat flour gluten strands to each other, and by helping the dough improve texture and make it more chewy. Enjoy using bulk Dyn A Max dough emulsifier the next time you want to make bread

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