Kelp lab · Specimen ledger
Lab carousel
Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
Bark and mushroom
the palate is lush and finishes with velvety tannins and hints of cinnamon and nutmeg
distinctive wine that shows the essence of Meunier in the Brut Nature style
Mouthfilling
and lemon curd on the nose
Foradori Fontanasanta Manzoni Bianco Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy 2023 Sommariva Societa Agricola Palazzo Rosso S.S. Bark and mushroomThe Manzoni Bianco "Fontanasanta" by Foradori is born from the union of Riesling and Pinot Bianco. It offers immediately enjoyable and intriguing notes of peach, pear, spices, flowers, honey and caramel. Macerated on the skins for 7 days in concrete, aged in acacia wood. Straw yellow in colour, tropical and yellow fruit notes.
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