Lab notes
Wave shelves · perforated field sheets
Description
It's a white wine made from 100% Cabernet Franc
fruit and ripeness
and 20% País
The mousse is crisp and elegant with a lively personality
which is co-planted and co-fermented with the Syrah
2017 Chateau Croix de Labrie Saint-Emilion Grand Cru, France Midorikawa It's a white wine madeThe 2017 Croix de Labrie has turned out beautifully. Rich and ample on the palate, the 2017 possesses notable depth and textural resonance from start to finish. Red cherry, raspberry jam, pomegranate, dried herbs, tobacco, incense and blood orange all meld together in a rich, creamy Saint milion loaded with personality. This is such a gorgeous wine. Tasted two times. Antonio Galloni, Vinous
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