Kelp lab · Specimen ledger
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Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
working the lees daily at first and then every week after Christmas
uplifted finish
edginess and gorgeous nuance
grainy texture and lovely freshness supporting the muscular fruit
As it unrolls you see a gourmet style
NV | Mirame Rosé Brut Cava | Catalonia Rías Baixas working the lees daily atColor: Light strawberry. Aromatics: Notes of raspberry, strawberry, white peaches, apples and grapefruit. Taste: Light, harmonious, with pleasant acidity and a berry citrus aftertaste.
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