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Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
better if not cooked
velvety and polished
Brilliant ruby red
one of the greatest vintages from this great chateau
the initial aromas from the glass lead to a bronzed
Yalumba The Octavius 2017 Château Lafaurie-Peyraguey better if not cookedA polished shiraz that draws you very deep on the palate, with blackberry, tar, dark chocolate and walnut character. Its full and very tight, with tension and focus. Thick, silky texture. Unique wine thats aged for 23 months in winery produced 100 liter French and American oak octaves. 96 Pts James Suckling
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