Kelp lab · Specimen ledger
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Lab notes
Wave shelves · perforated field sheets
Description
The palate is immensely grippy with more white pepper as well as charcoal and brisk red-fruit flavors
bark and baking spices
Garnet red with intense crimson highlights
Better than many GGs for a much friendlier price
focused finish that shows no rough edges
Gianni Gagliardo 'Paulin' Dolcetto d'Alba, Piedmont, Italy 2019 Case (6x750ml) Saint-Estephe The palate is immensely grippyAfter resting in the bottle for 2 months, a strong ruby red wine is created with a fruity scent of sour cherries and sour cherries, a full bodied and rich taste with well balanced tannins, soft and structured on the palate.
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