Lab notes
Wave shelves · perforated field sheets
Description
Shining with ripe Sauvignon Blanc
Rich and layered with delicious spice and ripe dark fruit
Pure Cabernet Franc from the clay soils off the coast of Tuscany produce a fresh and vibrant wine
with masses of fruit
with crisp orchard fruits and brisk acidity firmed up by tactile mineral tones towards the close
2025 | Sebastien Besson Beaujolais Villages | France La Touge Shining with ripe Sauvignon BlancThe grapes bunches remain in a cold room for a night to retain the expressive aromatics before they are placed into concrete vats for natural whole cluster fermentation. Only one or two pump overs are performed daily for just over two weeks before a gentle pressing off of the skins, and then back into the concrete to finish its fermentation. Then after six months of aging, a small sulfur addition is made before the wine is bottled. The expressive wine
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