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Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
well-ripened black fruits (blackberries
5% Cabernet Franc
with 25% reserve wines
The resulting wines are prized for their layers of flavor and incredible depth
and a drinkable dessert wine (10g/l acidity with 150g/l RS
Duluc de Branaire-Ducru, Saint-Julien, France 2015 Connetable Talbot well-ripened black fruits (blackberriesLots of chocolate and juicy fruit to this with currant and walnut undertones. Medium body, soft and silky tannins and a flavorful finish. So attractive. Drink now or hold. 92 Pts James Suckling
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