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Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
violet note and chalky
Delicious as an aperitif and a perfect partner to seafood
85% malbec and 15% cabernet franc
Davy states that the refined fruitiness in his wines is from fermenting the base wine in used Puligny-Montrachet barrels which makes sense as he learned his trade in Burgundy
Refined aromas of licorice
Giulia Negri Serradenari Barolo DOCG, Piedmont, Italy 2017 Alto Adige violet note and chalkyScorched earth, burned rubber and toasted nut aromas mingle with whiffs of spice. Austere and firm, the linear palate recalls sour cherry, blood orange, allspice and hazelnut framed in close grained tannins that leave a rather grippy finish. Give the tannins several years to unclench, then drink sooner rather than later to catch the delicate fruit sensations. 92 Pts Wine Enthusiast
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