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Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
white raspberry
it has precise acidity and is plenty powerful yet supple in tannins and rich red fruit
Several years of patience will be rewarded by greater expressiveness and complexity
This wine has a wild almost salve quality
This lively
2022 | Etienne Suzzoni Clos Culombu Corse Calvi Blanc | Corsica San Giorgio white raspberryClos Culombu 2022 is made from a blend of 60% Sciaccarellu, 20% Niellucciu (Sangiovese), 10% Minustellu (Graciano) and 10% Syrah. Bursting with juicy notes of black cherry, plum, strawberry and white pepper, the palate is equally fruity with balanced acidity, soft tannins and a softly floral finish.
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