Lab carousel
Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
menthol and star anise
A fine mousse leads to a lingering blueberry finish
As brooding on the nose as the color would suggest
warm and enveloping
toasted cardamom
Roblet-Monnot Pere et Fils Volnay Saint Francois, Cote de Beaune, France 2018 Chateau Giscours menthol and star aniseDomaine Roblet Monnot is currently run by Pascal Roblet and Ccile Tremblay with a total of 8. 5 ha of winery in both Cte de Beaune and Cte de Nuits. Destemming or not, depending on the vintage and cuve, Roblet works only with pigeage, doing nothing for the first two weeks of cuvaison and punching down for the following two. In the cellar, levage lasts between 18 and 24 months, and the presence of new oak these days is minimal. The results are superb:
Exchange/Return Notes
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