Kelp lab · Specimen ledger
Lab carousel
Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
as well as spiced orange and yellow-peach notes
enriched with some mineral notes
very consistent
-Emilion with crushed blueberries and blackberries
Made exclusively from Pinot Noir grapes
BriO de Cantenac Brown, Margaux, France 2015 Blaufrankisch as well as spiced orangeDark cherry, plum, mocha, espresso, licorice and spice are all amped up in the BriO, Cantenac Brown's second wine. Expressive floral and spice notes add attractive lift throughout. Pliant, open knit and inviting, the 2015 is a terrific choice for drinking now and over the next handful of years.
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