Kelp lab · Specimen ledger
Lab carousel
Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
warm cocoa notes
with hints of sesame and hibiscus
ripe tannins
The soil is a classic sandy Goldridge loam
plummy fruit
Chateau Nenin, Pomerol, France 2016 Chateau Haura warm cocoa notesAromas full of crushed blackberries and blueberries with fresh mushrooms and sandalwood. Full bodied, very tight and focused with fabulous density of fruit in the center palate and a long, flavorful finish. Shows strength and, at the same time, finesse. 96 Pts James Suckling
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