Amatitena Blanco Tequila Spirits A total of

A total of

All stainless steel

It was fermented with native yeasts in steel vats

Native yeast fermentation

Some of the vines for this cuvée may be somewhat young

Amatitena Blanco Tequila Spirits A total of100% agave blanco tequila produced in the state of Jalisco, from their best agave harvested at maturity with the tradional Jima method. They start the process with cooling in a stone oven with a slow and direct mesquite wood fire, that preserves the soft and sweet flavors of the agave. They continue with the extraction of juices and honey from the agave in the miling process using a tahona, where they gently extract the juice without stressing the