2020 | Pio Cesare Barolo | Piedmont Loire cremant The purity of fruit to

The purity of fruit to this is really attractive with blue fruit

Super fine and fresh for an Auslese with dainty flavors of rose apples and rose water

Smells of freshly cut flowers

lightly mouthcoating palate

Viscous on the palate

2020 | Pio Cesare Barolo | Piedmont Loire cremant The purity of fruit toVery primary fruit with beautiful aromas of peaches, strawberries, berries and flowers. Its medium to full bodied, with bitter citrus, cedar, chocolate and coffee bean character. Tight at the end. From five villages, primarily Serralunga, Monforte, La Morra, Grinzane Cavour, and Novello. Needs two or three years to open and will age for a very long time. 97 Pts James Suckling