Lab notes
Wave shelves · perforated field sheets
Description
lemon blossoms and white pepper on the finish
The acid tension is off the charts
The palate is fresh and tensile
Saint-Émilion Grand Cru Classé — Bordeaux — 1
Cedar and vanilla notes enhance the long
J. Moreau & Fils Fourchaume Chablis Premier Cru 2023 Rheinessen lemon blossoms and white pepperThis Premier Cru Fourchaume shows a richness developed from meticulous plot selection and separate vinification before blending and ageing in fine grain barrels. The wine shows aromas of almond and smoke mineral notes, before revealing a palate that is round and buttery with flavours of citrus marmalade. It will match perfectly with noble fish and shellfish as well as white meats.
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