Kelp lab · Specimen ledger
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Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
cooked lemons and aniseed
From one of several properties owned by the Chanfreau family in Listrac
with a good role in the aging process
92 Pts Decanter
This wine is never about the grape variety
NV | Piper-Heidsieck Cuvee Brut | Champagne Moulis-en-Medoc cooked lemons and aniseedRacy nose of real finesse appeals instantly. A well hewn palate with bright florals and red fruit notes with delicate flavors of honey. 92 Pts Decanter
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