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Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
From vines planted in the 1950/1960s
indigenous yeasts and the pressing of the grapes was done by hand
A mouth full of ripe summer fruits punctuated with juicy acidity and a charming minerality
Dense notes of ripe passionfruit dominate on the nose
Etna greatly influence this wine’s characteristics
Musso Pora Riserva, Barbaresco DOCG, Italy 2015 Cheval Blanc From vines planted in theSmooth and enveloping, this offers aromas of tobacco, baked plum and blue flower. The savory, fleshy palate is already accessible, offering mature black cherry, raspberry compote and baking spice alongside polished tannins. 92 Pts Wine Enthusiast
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