Lab notes
Wave shelves · perforated field sheets
Description
Renoir's NV Extra-Brut Grand Cru Le Terroir (2018 base) is showing very well
much of that coming from the 18% still Pinot in the blend
rich and concentrated
Puig Oriol offers aromatic nose density of ripe cherry
"An intensely characteristic color with bright reflections
2018 | Markou Vineyards Savatiano 'Kleftes' PGI Attika | Attika Marsannay Renoir's NV Extra-Brut Grand CruA complex, white dry wine that exudes a ripe tropical fruitiness in the mouth and the aromas are reminiscent of fresh bread or bread doe and pineapple. There is rapid evolution of the wine in the bottle within the first year that results in the ripening of the fruit aromas into aromas of freshly cooked jams with mineral undertones; which most strongly expresses the dynamic character of the variety and of the Attican terroir. An Intrinsic, surprising,
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