Kelp lab · Specimen ledger
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Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
Harvest and vinification is done parcel-by-parcel and the final blend is done after a long cuvaison designed to obtain the finest and most profound extracts
followed by a lingering
crushed mineral
Very aromatic with pure notes of rose
The partially malolactic cooking softens the acidity and allows melty aromas to unfold
2023 Hoffman Organic Monastrell Jumilla, Spain HALF CASE (6X750ML) Pernand-Vergelesses Ile des Vergelesses Harvest and vinification is doneSpritely notes of black cherries, violets, herbs, and pepper carry the weighty structure with easeSapid and rounded with a charming fruit purity on the finish. 95 Pts Decanter World Wine Awards
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