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Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
cinnamon and bark with hits of dried rose petals
with nice aromatics and a very pleasant palate
Based on 91% Syrah
and crushed plum fruit flavors and harness them with ultra suave freshly roasted espresso
orange blossom
2010 | Château Cos d'Estournel 'Les Pagodes de Cos' | Saint-Estèphe Eulogio Pomares cinnamon and bark with hitsLove the nose to this wine, with spices and berries and currants. Full and very refined with super silky tannins and a long long finish. So refined. Second wine of Cos. 93 Pts James Suckling
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