Lab notes
Wave shelves · perforated field sheets
Description
making Chinese soups
2 sticky rice boxes (diameter 12cm) and one aluminum pot (diameter 24cm)
Brand: Thai Chef
Chilli Powder (0
Shallot (14%)
Samui Vegan Thai Red Curry Paste - 12x1kg Jewellery-Boxes making Chinese soupsBrand: Samui Ingredients: Lemongrass, Red Chilli (21%), Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cardamom), Kaffir Lime Peel, Acidity Regulator (Citric Acid). Product of Thailand Net Weight: 12x1kg Shipping Weight: 13. 7kg Nutritional Information (per 100g) Energy 326 78 kj kcal Fat 0. 7 g of which saturates 0. 1 g Carbohydrate 18. 2 g of which sugars 2. 4 g Fibre 2. 2 g Protein 2. 4 g Salt 12 g
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