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Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
Blade Thickness: 3mm
Handle Color/Finish: Black/Copper
He prefers Puukkos for their ability to perform well at large variety of cutting tasks
23in 133mm
sleek prestige folder format
Seki Magoroku Aofuji San-Mai Gyuto Kitchen Knife 180mm - Made in Japan Blade Thickness: 3mmSeki Magoroku Aofuji kitchen knives are made in Japan with a San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Blade Length: 180mm Overall Length: 302mm Weight: 149g Blade Material: San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Edge: Double Bevel Handle Material: Wood Made in Japan Below video shows the smaller 120mm version:
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