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Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
the wine is balanced with a vibrant acidity
quite dark red color
It is made solely from Pinot Noir
pepper and mineral notes on the nose
it reminds us of fruits such as cherry
Tommaso Bussola Amarone Italy Valpolicella 2012 Chateau Gigault the wine is balanced withColor: Garnet. Bouquet: Heady nose, dark in the vegetal tones of damp earth and humus, rich bouquet of macerated red flowers, dark in the fruity timbre of jammy morello cherries, nourished with sweet spices and cocoa, then glazed tones. Flavor: Disruptive taste, generous body, full of softness and warmth in perfect symbiosis with tannic texture and freshness.
Exchange/Return Notes
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