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Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
as one might fear
with notes of ripe pear
On the palate the Grignolino is fresh with a very fruity finish
A blend of 74 per cent merlot
plums and bread crust
Domaine Gachot-Monot Nuits-Saint-Georges Aux Herbues, Côte de Nuits, France 2020 Morgon as one might fearThe pretty nose smells fabulously of Pinot Noir. The palate has good, juicy flesh to it, and the tannin acid balance, well even in Burgundy you rarely find such an elegant balance.
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