Lab carousel
Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
with tangerines
with a refreshing mouthfeel that reveals aromas of licorice
We described the flavor progression as: sweet fruits
rose and Mediterranean scrub
to be drunk young
NV | Lustau Solera Reserva Pedro Ximenez San Emilio | Andalucia Aosta Valley with tangerinesRich and full bodied, this golden brown, viscous Pedro Ximenez offers abundant aromas and flavors of prunes, raisins, figs, roasted nuts, and exotic spices. Sweet, smooth and luscious on the palate, it's delicious when sipped or poured over vanilla ice cream.
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