Kelp lab · Specimen ledger
Lab carousel
Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
Espresso crema and melted black licorice aromas give way to a lush range of cassis
Lots of chocolate and juicy fruit to this with currant and walnut undertones
generous wines in the range today
pleasant foam from the rare Malvasia de Sitges grape variety
The custodian of the oldest vines in Soave
2019 | Rudd Oakville Estate Red | California Cabernet - Mourvedre - Syrah Espresso crema and melted blackA pinpointed red with currants, cherries, plums, chocolate with walnut undertones. Medium to full body. Creamy tannins. Attractive length. Blend of 93% cabernet sauvignon and rest cabernet franc. Drink or hold. James Suckling
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