Kelp lab · Specimen ledger
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Lab notes
Wave shelves · perforated field sheets
Description
Subtle tugs of savory
intense concentration of flavours
It is made by Marco Tinessa
A blend of 49% Merlot
40% of the production was destined to the grand vin
I Cacciagalli 'I Mille' Roccamonfina IGT, Campania, Italy 2022 Moscato d'Asti Subtle tugs of savoryDeep ruby red in colour, the nose has aromas of black fruits and spicy notes. On the palate it shows a good structure and smoothness, as well as a good persistence.
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