Perforated Pizza Peel | Square Peel | 14" - KL21876 Type_Oxygenation Great for the production of

Great for the production of most dark beers

Please note: your SCOBY may arrive with the pouch swollen

Premium grape concentrate from Germany's revered wine regions

Used for sugar content control in food & beverage producing

Pure nitrogen is recommended for serving cold brew coffee in order to avoid the effects of carbonation

Perforated Pizza Peel | Square Peel | 14" - KL21876 Type_Oxygenation Great for the production ofThe main purpose of a perforated pizza peel is to get rid of excess flour from the pizza base. But why do you want to get rid of the flour? When youre baking pizza on hot stone or steel, you dont want flour on the baking surface because it burns. Fine wheat flours that are most commonly used for baking pizza burn at fairly low temperatures. Its this flour that causes trouble. Dusting your pizza peel with semolina flour, which can handle higher heat