Choc-Dip: Quick Drying Chocolate Coating Fruit Fillings so use sparingly and adjust

so use sparingly and adjust to taste

Cakes are best if light

Powdered maltitol is a sugar alcohol derived from corn that is used as a low-carb and sugar-free substitute

Yello #6 and red #40

thanks to its excellent texture and quality

Choc-Dip: Quick Drying Chocolate Coating Fruit Fillings so use sparingly and adjustChoc Dip is a superior, high gloss, quick drying coating icing that can be frozen. Choc Dip ideal for pouring directly on top of pastry products, but can also be kept in a large container and used as a dip. It has as been designed as a fast, no fault way to dip, glaze or cover pastry items such as doughnuts, cookies, cannoli shells, and biscottis. It is also very useful for striating or adding chocolate stripes in a marble cake. Once poured, it will