Kelp lab · Specimen ledger
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Lab notes
Wave shelves · perforated field sheets
Description
Sweet tannins frame the finale
with proper density of sweet
Unique minerality and salinity on the finish
nutmeg and dried herbs
this 100% Cabernet Sauvignon tempts the nose with complex aromas of plum and cassis tempered by hints of sage and sweet tobacco
Guido Porro Dolcetto d'Alba 'Vigna l'Pari', Piedmont, Italy 2024 Maison Pascal Clement Sweet tannins frame the finaleGuido Porro's Dolcetto d'Alba 'Vigna l'Pari' 2024 is a juicy everyday red from Piedmont, Italy. Dolcetto offers plump blackberry, black cherry, plum and a hint of almond over soft, easygoing tannins and low acidity. Serve slightly cool with antipasti, pizza, pasta or grilled sausages.
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