50 LB - Corn Sugar for Priming Bottle Conditioned Beer Type_Valve inner surface is 2B finish

inner surface is 2B finish and passivated

(4) 1 gallon glass fermenter carboy with handle

they provide a 100% airtight and pressure-safe seal for carbonated drinks

Eliminate kegging altogether by carbonating and serving directly from the FermZilla

The assembly comes with a Fermentap Spray Wort Aerator that gently disperses sparge water on top of the grain bed

50 LB - Corn Sugar for Priming Bottle Conditioned Beer Type_Valve inner surface is 2B finishCorn Sugar, or dextrose, is used to "prime" your beer to produce natural carbonation in the bottle. "Priming" is the act of adding a small amount of fresh fermentable sugar to the beer just before bottling so that the residual yeast will consume it and produce carbonation in the sealed bottle. We recommend corn sugar for this purpose because it is easy for the yeast to consume and has a neutral flavor profile, meaning it will leave your beer tasting