Lab carousel
Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
Yeast: Kyokai #901
spontaneous wild yeast fermentation with prepared pied de cuve starter from the same vineyard
fresh juice/must is added to trigger refermentation (the traditional Italian rifermentato style)
the winemaker
Matthias Hager Gruner Veltliner Pet Nat is a fun sparkler with a smokey nose
Leon Boesch Cremant d'Alsace Zero 2019 Staff Favorites Yeast: Kyokai #901
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