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Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
August 30th or Saturday
plum meat with a moderate swell of salt gives way to meadow grass
super sweet finish thanks to a chewy adductor
wind repellent
How they taste: We get a strong salinity up front that eases into a noticeable sweet cucumber finish
Mr. Bill's Oysters from Saquish, MA YGroup_Mookie August 30th or SaturdayAvailable for a limited time only. Farmer: Billy Bennett Location: Saquish, MA Size: 2. 5 How Theyre Grown: There is a very special micro merroir on the property that Billy has claimed to grow his oysters. They are cage grown and are nestled in the rocks on the point closest to deeper waters facing Clarks Island. Believe it or not, periwinkles and hermit crabs help Billy maintain his cages by eating the growth that covers up the oysters every tide.
Exchange/Return Notes
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