Kelp lab · Specimen ledger
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Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
a second portion of the caper berries are infused in neutral grain spirit
10ppm SO2 added just before bottling
Jean began to follow the teachings of Jules Chauvet
the resultant liquid is aged in 20 year old Oloroso casks for 36 days
sushi or tempura
Capitan Fanegas Rioja La Union 2021 Peloponnese a second portion of theOrganically farmed blend of 85% Tempranillo and 15% Graciano (25 years on average) in red white clay and sandy soils. 850 meters above sea level. Hand harvested. Destemmed manually, gravity fed into concrete tank for fermentation. The wine rests in old French oak for 12 months then rests in bottle for 6 months before release.
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