Lab carousel
Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
finally bottling it while it was still fermenting and had 11 g/L residual sugar
The 2018 Clos du Roy is made up of Merlot
blue flowers
peach paired with spicy notes
the wine is developing well
2018 | Georges Vigouroux Château Pech de Jammes 'Pure Malbec' | Cahors Marsannay finally bottling it while itIt has a black color with violet highlights. The nose is complex and retains an intense fruitiness with notes of chocolate, licorice, black fruits, and violets. On the palate, there's plenty of fruit with well balanced oak notes, all with great elegance and excellent balance.
Exchange/Return Notes
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