Paolo Bea Umbria San Valentino 2020 Kosher Chianti from near Siena) and

Chianti from near Siena) and is made from hand harvested organic grapes

Fermented on skins in amphora

then aged in a combination of old oak and stainless steel for a total of 7 months

Aupilhac is a special parcel for many reasons

Direct press of the entire harvest with separation of the juice

Paolo Bea Umbria San Valentino 2020 Kosher Chianti from near Siena) andOrganic Natural. This wine is sourced from the San Valentino vineyard in Montefalco the soil of which is dominated by clay. The vineyard is at 1300 feet altitude. The composition of the Montefalco Rosso is 70% Sangiovese, 15% Sagrantino and 15% Montepulciano, all from a 50 year old vineyard containing the constituent grapes. Harvest usually occurs in the final ten days of October. Bea puts all the dry reds through extensive cuvaison. In this instance,