Kelp lab · Specimen ledger
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Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
All Mourvèdre brought up in old demi-muids
bound by a flinty texture with pointed acidity and crunchy lemon zest
a solid core of wild red fruits emerges
Shows fine clarity and mineral cut on the extremely long
broad and fleshy
Astrolabe Province - Voyage Pinot Noir, Marlborough, New Zealand 2019 Chapelle-Chambertin All Mourvèdre brought up inA full bodied wine with round, mouth filling flavours of plum, brambly fruit, dark cherry and a hint of savoury herbs. The oak integrates nicely with the fruit and the silky and linear tannin structure.
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