Shandaph Oysters from Nova Scotia, CAN YGroup_Livescallops sorted and put back in

sorted and put back in bags to finish growing out to market size

The farm also has acreage that is closer to the mouth of the river and less likely to ice over so they’re able to harvest 52 weeks a year

he moved to his now home state of Maine to manage the farm at Glidden Point

Quality is what sets these apart

This is the third harvesting season for the Long Reach Farm and Lincoln is already thinking about how they can maximize the relatively short harvesting season (April-December) by trying new growing approaches and leveraging the natural environment

Shandaph Oysters from Nova Scotia, CAN YGroup_Livescallops sorted and put back inAvailable for a limited time only. Farmer: Philip Docker Location: Big Island, Nova Scotia, Canada Size: 2. 5" How they're grown: Philip's farm is located in a relatively shallow, protected harbor which receives a massive influx of algae and fresh water from the Northumberland Strait and three different rivers, keeping their oysters well fed with plenty of algae throughout their 3 5 year growout! The crew uses innovative gear that they developed