Kelp lab · Specimen ledger
Lab carousel
Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
Aromas of red fruits
and oak flavors swirl over the palate
with good persistence
its aromatic range plays on wild berries (blackberries and sloes)
Flavors of poached cranberries and red plums
Castiglion del Bosco Brunello di Montalcino 2019 Chateau Fontenil Aromas of red fruitsThis is really fine on the palate with wonderfully integrated tannins that give tension and focus. Its medium bodied with lovely berry, cherry, cedar and spice. Peaches and flower stems, too. Creamy texture. Extremely long and vivid. Structured, but showing beautiful drinkability with wonderful balance and form. One to drink or hold. 96 Pts James Suckling
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