Kelp lab · Specimen ledger
Lab carousel
Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
Ripe and juicy with a spiced finish
with 6 hectares on the steep Bockenauer Felseneck vineyard forming the main site
semi-sweet baking chocolate
It uses the younger vines of the estate
in Paraje Hilario and Villa Nueva
Mullineux 'Iron' Chenin Blanc, Swartland, South Africa 2021 Signature Ripe and juicy with aInviting aromas of sliced lemon, wet stone, sweet thyme and pink grapefruit. Medium bodied with tight structure and rounded texture. Linear and succinct showing wonderful focus and concentration. Long. Subtle tannins. From 40+ year old vines. 94 Pts James Suckling
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