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Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
total digestibility
velvety and rich core of dark fruit
It’s full-bodied with bright acidity and a dense
The nose reveals fresh aromas of black fruits (blackcurrant)
and the pressed grapes are reintegrated into the free-run wines based on tastings
2017 | Julia Winery Bir'im Red | Galilee St. Francis Winery total digestibility63% Syrah, 32% Cabernet Sauvignon, 5% Merlot. This Bordeaux style wine is a blend of Syrah, Cabernet Sauvignon, and Merlot. comes from Western Galilee. A very nice blend of these combined grape characteristics.
Exchange/Return Notes
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