Pindo Palm (Jelly Palm) Category_Quince Prune lightly after blooming to

Prune lightly after blooming to maintain shape

making it a favorite in Southern gardens and vineyards

the small red crabapples are edible but often tart

Excellent for wildlife and pollinator-friendly gardens

It’s easy to care for and perfect for those new to bonsai

Pindo Palm (Jelly Palm) Category_Quince Prune lightly after blooming toPindo Palm (Jelly Palm) The Pindo Palm (Butia capitata), also known as the Jelly Palm, is a unique, cold hardy palm that combines ornamental beauty with edible delight. Its arching blue green fronds create a soft, tropical look, while its small orange fruits are sweet and often made into delicious jellies and wines. This palm is highly adaptable and thrives in a wide range of soils. It is drought tolerant once established and makes an excellent choice