Kelp lab · Specimen ledger
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Lab notes
Wave shelves · perforated field sheets
Description
From Master Sommelier and Master of Wine Doug Frost
Made with grapes from two well-placed parcels in the centre of Chambertin
with an appeal of vegetal notes that are amplified in a stage-like closure
firm tannins and a pretty finish
This wine has a seductive perfume of citrus
Frederic Magnien Les Ruchots, Morey-Saint-Denis Premier Cru, France 2020 Veneto IGT From Master Sommelier and MasterDeep red. Powerful, expressive nose offers scents of blackberry, boysenberry and violet. Penetrating, very intense and quite primary on the palate. Showing dark berry fruit and texture. Chewy long finish.
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