Seki Magoroku Shoso DSR-1K6 Yanagiba Sashimi Kitchen Knife 210mm AK1134 Made in Japan knives which is precisely why it

which is precisely why it ensures outstanding carrying comfort

The round medium Diamond Rods are for sharpening

47 mm) Blade Edge Plain Blade Steel 8Cr13MoV Blade Finish Satin Blade Thickness 0

88 ounces without sheath

They last a long time and are inexpensive to replace

Seki Magoroku Shoso DSR-1K6 Yanagiba Sashimi Kitchen Knife 210mm AK1134 Made in Japan knives which is precisely why itSeki Magoroku Shoso kitchen knives are made in Japan with a Daido DSR 1K6 Molybdenum Vanadium stainless steel blade. 3 Step sharpening process with smoothed bevels for reduced cutting resistance. One piece construction with streamlined handle is dishwasher safe and easy to clean. Blade Length: 210mm Overall Length: 345mm Weight: 152g Blade Material: Daido DSR 1K6 Molybdenum Vanadium Stainless Steel Edge: Double bevel Made in Japan with lifetime