Lab carousel
Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
Aromas of red flowers and herbs complement bright red berries
In the mouth it is juicy
In a seamless
Deep ruby red colour
with another five years in bottle
Textura 'Pretexto' Branco, Dao, Portugal 2021 Peju Aromas of red flowers andDelicate aromas associated with the yeasty brioche character and white fruit. Mineral notes respecting the granite soils that originate it. The mouth follows the fruit on its more citrusy side, combined with a good freshness, with some creaminess and a very dry, saline and long finish. It is a blend that speaks for the vineyards and soils that originate it.
Exchange/Return Notes
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