Lab notes
Wave shelves · perforated field sheets
Description
The goal is a very hands-off approach to winemaking that highlights the purity of fruit
Powerful and meaty with an excellent bouquet that remains on post nasal
The third wine of Chateau Haut-Bailly known as “Pessac-Léognan” since 1987 is rejuvenated for the 2018 vintage after 30 years of success
The color is clear light salmon
Electric acidity and freshness combined with impressive energy and length
2019 | Anthonij Rupert Cabernet Sauvignon | Franschhoek Valley Wilhelm Walch The goal is a veryLeafy hedgerow fruit, graphite, spice and cedar with a tobacco leaf nuance on the nose. Complex and inviting. More ripe berry fruit is found in the mouth: cherry, youngberry, blackberry and plums. Pretty in its succulence and pliability. Vibrant spice adds to the complexity. The palate is softly textured and approachable, supple but also muscular with its squeeze of dry tannin from time in barrel. Lovely long, lingering finish which offers up graphite
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