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Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
anise and licorice
Medium-bodied with crunchy fruit and acidity
Fino gives dry minerality and almond characteristics
dark-berry and hazelnut aromas
97 Pts Jeb Dunnuck
Chateau Petit Village, Pomerol, France 2015 Port Blend Red anise and licoriceCedary oak adds spices to pristine plums and dark berries. Terrific clarity and allure. The palate delivers a seamless and fluid build of smooth tannins, carrying bright cherries, plums and dark chocolate through to a deeply classy finish. Superb. 96 Pts James Suckling
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