Kelp lab · Specimen ledger
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Lab notes
Wave shelves · perforated field sheets
Description
with notes of white pepper
A blending of high-rye and (barely-legal) 51% rye mashbills
Aged for 11 months on lees in mostly neutral barrels with a couple of active oak barrels sprinkled in
stewed blackberry and morcilla sausage
or just as lovley with a roast chicken
Cave Caloz Fendant "La Mourziere" 2021 Pinot Auxerrois with notes of white pepper
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