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Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
approachable style with classic Pauillac dark fruits
sage and cloves
living up to its nom de plume as the "Pauillac of Margaux
The palate is polished and full-bodied with smooth
red berry fruit
2021 | Giacomo Bologna Braida Bricco dell' Uccellone | Piedmont Lessona approachable style with classic PauillacThis is a big wine with plenty of complexity and depth, but at its core it is pure joy. Aromas of sun warmed, crushed raspberries and black cherries mingle with fresh thyme, while clove, aniseed and cinnamon stick enliven the nose. The well structured palate is a dance between fresh and preserved wild berries, accompanied by a lively acidity. Savoury spices, herbs and white pepper linger on the finish, revealing a wine that is serious but just wants
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